Natives Olivenöl extra BIO 2,5 L - AROMEN & FARBEN Maca (peruanischer Pfeffer) Aspergillus oryzae)

Aspergillus oryzae)

as well as for skin prone to redness and inflammation

microcrystalline cellulose (plant fiber) and/or magnesium stearate and/or silica

yeast extract* (2

or muscle pain

Natives Olivenöl extra BIO 2,5 L - AROMEN & FARBEN Maca (peruanischer Pfeffer) Aspergillus oryzae)INGREDIENTS Extra virgin olive oil* (* ingredient from controlled organic farming) DESCRIPTION Extra virgin olive oil of the highest quality. The highest category of olive oil, obtained directly from olives and only by mechanical means. NUTRITIONAL VALUE per 100 ml Energy value 3179 kJ 759 kcal Fat 92 g of that: saturated fatty acids 14 g monounsaturated fatty acids 69 g polyunsaturated fatty acids 9. 0 g Carbohydrates 0 g of which sugar 0 g Protein 0