Kaliumhydrogenphthalat R-R 0,05Mol/L 500ml Faser 1 g magnesium chloride

1 g magnesium chloride

100µg vitamin K (133%*)

Lactose and soy free

Carlson Labs has been producing Norwegian omega-3 fatty acids since 1982

This protein is extremely important for maintaining normal connective tissue

Kaliumhydrogenphthalat R-R 0,05Mol/L 500ml Faser 1 g magnesium chloridePotassium hydrogen phthalate 0. 05 mol L Standard solution Technical specifications Chemical formula: CHKO Concentration: 0. 05 mol L Physical state: liquid Color: colorless Odor: odorless pH value: slightly acidic (approx. 4. 0 5. 0 at 20C) Melting point: not applicable (aqueous solution) Boiling point: approx. 100 C Auto ignition temperature: not applicable Flash point: not applicable Explosion limits: not applicable Density: approx. 1. 0 g cm (20C)