L-gepuffertes Vitamin C - Calciumascorbat mit Bioflavonoiden gepuffertes C mit Bioflavonoiden 1000 mg 250 Tabletten von SWANSON Ashwagandha Shoyu sauce has a slight

Shoyu sauce has a slight aftertaste

DHA (docosahexaenoic acid)

(L-acid -ascorbic)

1124 °C (without hydration)

caramel (color)

L-gepuffertes Vitamin C - Calciumascorbat mit Bioflavonoiden gepuffertes C mit Bioflavonoiden 1000 mg 250 Tabletten von SWANSON Ashwagandha Shoyu sauce has a slightingredients Vitamin C, calcium, citrus bioflavonoid complex, bulking agent: microcrystalline cellulose, anti caking agent: stearic acid, sodium croscarmellose, magnesium stearate and silicon dioxide, glazing agent: shellac. Vitamin C is made from corn. Content of 1 tablet Vitamin C (Calcium L Ascorbate) 1000 mg 1250% * Calcium (calcium L ascorbate) 120 mg 15% * Citrus Bioflavonoid Complex 200 mg * RWS Reference Intake Values APPLICATION One tablet a