SKU: 77490842353
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
This chocolate mix
- including polysaccharides - 225 mg
Amylase is an enzyme responsible for the enzymatic breakdown of sugars
Anzahl der Schichten auf a Palette 7 Schichten (Schicht)
diameter increases with length) and the perfectly balanced amount of wax
Harnstoff CZ 500g L-Ascorbinsäure This chocolate mixUrea CZ Chemical name: Urea Synonyms: Carbamide, Carbonic acid diamide Chemical formula: CO(NH2)2 Molar mass: 60. 06 g mol CAS number: 57 13 6 EC number: 200 315 5 Technical specifications Form: solid Appearance: white crystalline powder or granules Odor: odorless pH (10% aqueous solution, 20C): approx. 7. 2 7. 5 Melting point: 132. 7C (decomposition) Boiling point: not applicable (decomposition) Auto ignition temperature: not available Explosion
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