Totara Pinot Noir Size::12 Bottle Case The grapes matured beautifully with

The grapes matured beautifully with generous fruit flavour

The skinsy component adds a nice fat lemon jube texture without any cloy or caramel

it’s incredibly uncommon

peach and apricot pits

It‘s very pretty and an easy wine to love

Totara Pinot Noir Size::12 Bottle Case The grapes matured beautifully withVinification The Pinot Noir fruit for this wine was cold soaked for up to 5 days before being fermented in a mix of 5 and 10 Tonne open top fermenters. Fermentation was carried out by naturally occurring yeast, with an average duration of 5 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction. Maturation Where possible the wine was allowed extended time on skins following ferment before being pressed to 225