G4 Tequila Blanco High Proof 108 modified_title_tag when Ambassador James Zellerbach came

when Ambassador James Zellerbach came home from Europe and decided the Cote d'Or could be answered here

From chalk and flint slopes in the Loire Valley's premier Chenin Blanc terroir

With water

distilled in November 2012 on a 19th-century wooden Coffey still—one of the last of its kind still in operation

tropical flowers

G4 Tequila Blanco High Proof 108 modified_title_tag when Ambassador James Zellerbach cameMaster distiller Felipe Camarena's overproof blanco, from El Pandillo distillery in Jesus Maria, Jalisco. The production is resolutely traditional: 100% Blue Weber agave cooked 22 hours in stone ovens, crushed by a handmade metal tahona nicknamed 'Felipestein,' and double distilled in copper. At 108 proof (54% ABV), this is blanco tequila with the volume turned upthe higher proof amplifies the agave character, making it both an exceptional sipping