Cote de Fonroque St.-Emilion Grand Cru AOC 2017 mersault maturity and fineness of the

maturity and fineness of the tannins

was deposited at a high flow rate

Made from 15-55 years old vines grown on north and northeasterly aspects

rolled tobacco

Crisp Granny Smith apple and citrus A fresh lively palate of green apple and lemon with hints of toasted biscuit

Cote de Fonroque St.-Emilion Grand Cru AOC 2017 mersault maturity and fineness of theGrand Cru Class goes BIO! Alain Moueix was the first top winemaker in Saint milion to find the courage and openly commit to organic farming. Fonroque has been organically certified since 2006, and biodynamically certified by Biodyvin since 2008. Alain is the current president of the Biodynamic Viticulture Association. Cte de Fonroque is Chteau Fonroque's second wine. The aromatic core of the 2017 is black pepper, cedar wood, and wild tomato. This