Vissoux Fleurie Poncie 2016 balnaves This helped to extract the

This helped to extract the skin tannin while maintaining aromatics

Wairau River's owners

Predominantly made from Grenache

Pale and delicate in colour with subtle citrus and floral aromas

A small component of barrel fermentation and some lees contact offer additional complexity and texture to the palate

Vissoux Fleurie Poncie 2016 balnaves This helped to extract theChermette's Ponci cuvee drawn from 4. 5ha of 45 year old vines on pink granite soils rich in mica and quartz usually delivers Chermette's most thirst quenching and seductive cru bottling. The 2016 is true to form; "lgant et arien" says Pierre Marie (which very roughly translates as delicious :). The high altitude and south easterly inclination of this site always encourages a sense of brisk energy and this translates into a racy brew with red fruit,