Light Soy Sauce - Lee Kum Kee Soft Cheese Culinary Uses: Fresh Lettuce Romaine

Culinary Uses: Fresh Lettuce Romaine is a versatile green that's most celebrated for its role in classic Caesar salads

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brown the minced onion in a pan with a little bit of oil

Vegan Plant-Based Milk Alternative

for an authentically-prepared Thai addition to any meal

Light Soy Sauce - Lee Kum Kee Soft Cheese Culinary Uses: Fresh Lettuce Romaine100% naturally fermented soya sauce Strong umami flavour Can be used in Asian cooking Saltier and light used as dip sauces for dimsum or momos It is naturally brewed. Ingredients Water, salt, soybean, sugar, wheat flour, sodium benzoate added as a preservative, Disodium 5 Inosinate & Disodium 5 Guanylate as flavor enhancers.