Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette wet and stormy spring resulted

wet and stormy spring resulted in some challenging conditionsaround flowering and hence very poor fruit set

Mountadam has some of the most enviable resources available for Chardonnay with many varietal clones

Chateau de Fieuzal can be enjoyed on the young side with decanting

then a small amount of stirring helps to start malolactic fermentation

where sumptuous

Emilio Lustau Pedro Ximenez ‘San Emilio’ Solera Reserva 375ml NV clos-de-la-roilette wet and stormy spring resultedThis wine is a blend of Oloroso made from Palomino grapes and Pedro Ximinex, the grape responsible for the fullest bodied Sherries. Its well balanced, with a sweet initial taste and pleasant raisiny nuttiness, but the finish is palate refreshing. Great with pecan or pumpkin pie.