Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt Kitchenware Avoid high heat

Avoid high heat

Dry promptly to prevent water spots

and avoid metal utensils

A High-Heat Pan for Every Portion — Multiple sizes cover smaller meals

and safe for stovetop-to-oven cooking up to 500°F

Enameled Cast Iron Dutch Oven with Steamer, 2.5-Qt Kitchenware Avoid high heatProduct Overview Keeps Heat Steady for Better Slow Cooking Heavy cast iron maintains consistent temperatures through braises, stews and roasts No Seasoning Required The smooth enamel surface is ready to use from the first meal Cook Tomato, Wine and Citrus Recipes Confidently Non reactive enamel handles acidic ingredients without affecting flavor Moves From Stovetop to Oven to Table Cook, roast and serve in one beautiful piece Locks in Heat and