200-1956 - Ambie Plus - Wet Model - Metallic Black HT
these reusable stainless-steel vertical hanging skewers allow you to mix
1685mm W x 505mm D x 1255mm H (1495mm H with lid open)
Produces cool
citric acid
Low 'n' Slow Basics - Lamb Layup 200-1956 - Ambie Plus -Lamb Layup is the best way to get the most flavour out of your favourite cut of lamb or game meat. Whether it's in your backyard or in competition, this rub will give you an extra edge with it's superior taste and versatility. INGREDIENTS Spices (black pepper, garlic, onion, sumac) Salt, Sugar, Wheat Flour, Hydrolysed Vegetable Protein, Wheat Fivbre, Yeast Extract, Flavour Enhancer 635, Ric Bran Oil, Anti caking Agent 551, Herbs, Flavour Enhancer 621,