Champagne J. Dumangin Fils Dumangin Vieux Marc de Champagne 40% 700ml raw into a wine brand

into a wine brand

silken texture and a fine tannin finish

elegant and balanced

Torres produce some of the world’s most famous Spanish wines

the wild yeast fermentation commenced in tank before the malo and aging in mostly used 500 litre French oak casks

Champagne J. Dumangin Fils Dumangin Vieux Marc de Champagne 40% 700ml raw into a wine brandAged in oak barrels for 5 years 1 year in Bordeaux graves rouge barrels. The Marc de Champagne is the result of the distillation of the grapes already pressed to make the Champagne. The grapes are de stemmed, let to ferment and then distilled at 70. It is then aged in new wood casks for 5 years before a final year in a cask previously used to age Bordeaux wines. This will bring to it a wonderful woody note, a savory color, vinous and dry notes. Very