Forest Hill Vineyard Block 5 Cabernet Sauvignon 2023 kay-brothers The wines were fermented in

The wines were fermented in one and two tonne open fermenters using different treatments including some inclusion of whole bunches on a couple of parcels

with gentle tannins and elegant aftertaste (for drinking 2020-2027+)

An attractive nose with plenty of citrus

Terlato of Terlato Wines International and Michel Chapoutier of Rhone Valley fame

Cassis and bay leaf dominate the flavour profile with lifted aromatics and well integrated oak

Forest Hill Vineyard Block 5 Cabernet Sauvignon 2023 kay-brothers The wines were fermented inDark saturated berry aromas, including blackberry and cherry. There is violets and florals, along with a vanilla pod sweetness. The palate is long and deeply flavoured with more dark berries. Fine tannins with an ironstone, graphite line running through the wine.