The New Vegetables, Herbs And Fruit: An Illustrated Encyclopedia cooking with plants Maximizing fish and veg production

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The New Vegetables, Herbs And Fruit: An Illustrated Encyclopedia cooking with plants Maximizing fish and veg productionThis new edition of the huge, classic reference Vegetables, Herbs and Fruit is updated in design with more and better color and expanded by 60 pages, covering a total of 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who wants to grow their own produce and who feels that they could use some expert