Altesino Brunello di Montalcino Riserva 2019 brunal Alcoholic fermentation occurred naturally and

Alcoholic fermentation occurred naturally and was followed by full malolactic conversion

and Didier is using more and more 500 L barrels

Drink now and will cellar 3-5 years

45% Merlot and 5% Cabernet Sauvignon

organically grown

Altesino Brunello di Montalcino Riserva 2019 brunal Alcoholic fermentation occurred naturally and96 POINTS Wine Spectator "This is fluid and starts out supple, evoking cherry, plum and forest floor flavors, with flashes of tar and pine. The taut, driving structure, especially its bracing acidity, propels this red to the superlong aftertaste. Dense, resonant tannins define the finish, which feels compact now despite the unabashed length." This special, limited edition wine is made only in spectacular vintages and in small quantities from 100%