Kooyong Estate Pinot Noir 2024 pascal-reverdy Fermented on solids and allowed

Fermented on solids and allowed to sit on gross lees for 8 months before racking and bottling without fining or filtration

here are an expression of love for an ancient way of life in an ancient land

Grassy/lantana characters in the Blanc and citrus in the Semillon

Ruby red color with purplish reflections

finding freedom in the Barossa Valley

Kooyong Estate Pinot Noir 2024 pascal-reverdy Fermented on solids and allowedThe wine opens with an abundance of red and dark cherry aromas, intertwined with ripe strawberry, and subtle plum undertones. Hints of fresh spice, blood orange, mint, forest floor, and a touch of toasty oak enhance the aromatic complexity. On the palate, a dense core of cherry flavours mingles with raspberry and pomegranate. Herbal and spice nuances provide depth, while lively acidity imparts freshness and length. The fine grained tannins contribute