was recently named top Tasmanian riesling at the International Riesling Challenge in Canberra
Linden Leaf spirits are crafted and tuned at the molecular level
Cuvaison lasts 30 days with extraction via pumpover and delestage (rack and return)
embellished with violet reflections
Cool Climate Syrah
Wood Park Cabernet Sauvignon 2018 1888 was recently named top TasmanianSingle block Cabernet Sauvignon from biodynamic vineyard in Margaret River. Ripe raspberry, cassis, pomegranate, fresh leather strapping, star anise, black pepper, graphite. Intense and dark, almost brooding, with blackberry, spice. This is earthy and intense, with an appealing purity on the palate. Attractive, rich and structured.