SKU: 61098908374
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
with a splash of Montepulciano
000 bottles per vintage there isn't that much to go around
Max Dexheimer (a 5th generation winemaker) and his partner
An amalgamation of multiple parcels from the commune of Béru
this Vertus 1er Cru has a chiseled frame of a brut zero but it is not excessively bone-dry on the palate—the ample character typical of the village manifests itself in a round overall texture
2024 Clementi Valpolicella Classico tasting 2/26 with a splash of MontepulcianoA co fermented field blend representing the entirety of Clementis vineyards, the Valpolicella Classico comprises roughly 65% Corvina, 30% Rondinella, and 5% Molinara (plus a tiny amount of Osoleta), typically harvested in mid September. Fermented via indigenous yeasts in stainless steel, it is bottled in May following harvest after a relatively brief passage in steela regimen which emphasizes the brisk, red fruited, gluggable qualities of wines from
