Nino Negri Sassella Valtellina Superiore DOCG 2021 paul blanck et fils Pioneers in organic farming since

Pioneers in organic farming since 1974

as well as for a fine cheese dinner

The must is fermented in stainless steel before being transferred to large wooden casks where it is matured on its lees for seven months before bottling

The south facing ridge shielded Château Picoron from the Bordeaux Spring frost which impacted most other wineries

It can embellish simple dishes like fish or vegetable woks

Nino Negri Sassella Valtellina Superiore DOCG 2021 paul blanck et fils Pioneers in organic farming sinceValtellina Superiore DOCG Sassella Nino Negri is an emblematic expression of Nebbiolo, known locally as Chiavennasca, grown on the historic terraces of Sassella, one of the most renowned sub areas of the Valtellina Superiore denomination. Nino Negri, a prestigious winery with a long winemaking tradition in this Alpine region, has been able to masterfully interpret the unique terroir of Sassella, producing a wine that embodies the strength and elegance