Vissoux Les Trois Roches Moulin A Vent 2016 fullblackfridaycollection2025 with the fruit remaining in

with the fruit remaining in the tank for 19 days before pressing

True to the La Spinetta philosophy

bright acidity and medium tannins

this needs time to integrate

including several of the most prestigious Clos de Vougeot

Vissoux Les Trois Roches Moulin A Vent 2016 fullblackfridaycollection2025 with the fruit remaining inNamed for the three rocky parcels of vines from which it derives Rochegrs, Roche Noire and Rochelle. The average age of the vines in these sites is now 40 years. Pierre Marie points out that La Rochelle (which overlooks the famous windmill) brings structure, the east facing Rochegrs contributes finesse and supple tannins while the Roche Noire grapes bring liveliness and juicy fruit. One of the common features of these sites is the concentration of