Les Forts de Latour 2005 dejworld-wine Each parcel is fermented separately

Each parcel is fermented separately and undergoes longish macerations (60 days in the case of one vat)

With the 2015 Chateau Senejac Cru Bourgeois Haut-Medoc

Paul Scorpo produces some truly superb fruit from his meticulously planted vineyard on the Mornington Peninsula

French for exuberant friendliness

The name comes from the family’s 14th century guardhouse and cellar that was probably used as a hideout when the village was under attack in the medieval period

Les Forts de Latour 2005 dejworld-wine Each parcel is fermented separatelyCh. Latour has now released the final stock of its excellent second wine, Les Forts de Latour from the legendary 2005 vintage. This is the last opportunity to purchase this wine on release from the chteau.