Nicolas Faure Nuits Saint Georges 2022 [NET] SF Chronicle - Past Pick Café de olla is usually

Café de olla is usually a simple recipe of coffee brewed in boiling water in a clay or enamelware pot placed directly on the stove

dried cherry and orange peel on the palate

The result is Gruner with real shoulders

The 2021 vintage was harvested across three weeks during what the winery considers an ideal growing season

20% Syrah) is fermented in concrete and raised in tank for purity

Nicolas Faure Nuits Saint Georges 2022 [NET] SF Chronicle - Past Pick Café de olla is usuallyNicolas Faure trained at Romane Conti, Chave and Prieur Roch before settling into his own micro domaine in Meuilley and his Burgundies have quickly become some of the most sought after wines of the new generation. His village Nuits comes from two parcels in the Coteau des Bois lieu dit, planted to massale selected Pinot trained on chalas in 2017. Vinified whole cluster with ambient yeasts and aged in used barrels, it's a pretty, silky take on Nuits