Hana Makgeolli Takju 16 Rice Wine 4JULY25SALE yet delicious

yet delicious

Best enjoyed neat or on the rocks – ideally alongside a perfectly cooked steak

Priorat is one of the great comeback stories in wine

" Pignoli is the family's collector cuvee: an obscure Friulian red grape

5-acre parcel on Sonoma Mountain planted in 1969 and dry-farmed by Marty and Alex themselves

Hana Makgeolli Takju 16 Rice Wine 4JULY25SALE yet deliciousNew York. Near dry, medium heavy body, slightly lactic, with notes of overripe melons and banana pith extremely floral almost melon like character of fermented rice. Pairs with Pajeon, Dubu Kimchi, Szechuan Stir Frys, Thai Duck Salad. Hana Makgeollis signature brew and ideal introduction to traditional Korean rice wines.