made from Fiano grapes
named as a tribute to the property’s former owner Pierre-Bernard Guisez (whose nickname was Péby)
Recommended serving temperature: 16° – 18°
Not so in its home in Spain
with very good flesh for the vintage buffered by harmonious acidity
Darroze 1983 Bellair GBA 50% 700ml le-petit-cheval made from Fiano grapesGold color, intense. Brown reflections. The nose is marked by the long aging: cigar box, leather, licorice, nutmeg, toast, gingerbread, and toffee. However, the nose stays fresh and light. We find these balsamic aromas, licorice, and chocolate on the palate with a more spicy finish: white pepper, and candied ginger. Nice length in the mouth.