Quiquiriqui Espadin Mezcal 700ml mrs-q The wild ferment was foot

The wild ferment was foot stomped twice a day in old concrete fermenters for 10 days before gentle basket pressing

the recipe takes the clean

At 400 grams residual sugar and 19 grams of acid

providing a delightful introduction to the region's terroir

In the 1950s two estates came together to form Isole e Olena

Quiquiriqui Espadin Mezcal 700ml mrs-q The wild ferment was foot45% ABV. Espadn is Quiquiriquis classic, highly mixable house style Mezcal. Its beautifully crafted in Santiago Matatln by Carlos Mndez. Mndez comes from prime Mezcal stock; his family has made the drink for six generations, and that experience shows in a bold and complex spirit with intense roasted agave flavours. It has a super smooth, mouth filling palate with that juicy, peppery finish characteristic of Matatln grown Espadn. Expect cocoa butter,