Willunga 100 Tempranillo 2023 Size::1 Bottle It is layered and has

It is layered and has a fine and lingering finish

Here they macerate for 3 to 6 hours at low temperature and the resulting sangria ferments spontaneously at 12ºC in order to maintain all the aromatic potential

which is so characteristic of the Tempranillo variety

This results in well ripened cool climate varieties producing intensely flavoured wines

with a fine line of bright natural acidity on a clean finish of significant length

Willunga 100 Tempranillo 2023 Size::1 Bottle It is layered and hasThis Tempranillo displays aromatics of cherry and red berries. The palate is juicy and bright leaning more towards the blue fruited spectrum with warm spice and a subtle earthiness that gives the wine a savoury profile. The silky tannins have great presence and are supported by fresh acid line.