SKU: 30834525549
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Fermentation with indigenous yeasts in oak barrels (up to 20% new) for eight to 10 weeks at temperatures of 18-20°C
savoury nuances and a fine tannin line finishing soft and supple
sweet baking spices
The palate is full
the wine is rested in bottle for a further six months or so before release
Salvatore Mollettieri Irpinia Aglianico 2016 farr-rising Fermentation with indigenous yeasts inDark and intense ruby red with an intense and deep nose with spicy notes of nutmeg, elegant balsamic nuances that mingles with ripe marasca cherry, cloves and cocoa notes. The palate is warm, full, supple, and long with complex aromatic persistence and tightly knit tannins. There is a long finish of ripe fruit and coffee toasting.
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