Kosta Browne Anderson Valley Pinot Noir 2018 TBO The sunshine-soaked fruit was destemmed

The sunshine-soaked fruit was destemmed and co-fermented for 18 days on the skins

resulting in water very rich in minerals

5 Seimaibuai: 60% Alcohol: 15

This is Taittinger's house wine

The flavour is pleasantly tangy

Kosta Browne Anderson Valley Pinot Noir 2018 TBO The sunshine-soaked fruit was destemmedThis is Kosta Browne's first appellation level Anderson Valley Pinot, drawing fruit from the Cerise and Ferrington vineyards in this cool, fog funneled AVA sixty five miles north of the winery in Sebastopol. The 2018 vintage delivered the kind of balance Kosta Browne is famous for: a powerful core of dark cherry, blueberry, and bramble fruit framed by fine, grainy tannins and uplifting acidity. The polish is unmistakable, but the wine wears Anderson