Indigenous fermentation took place with the barrel portion of the wine spending 3 months in new oak before being transferred to stainless steel
wild fermented then left on lees for 12 months in French barriques
St Huberts Pinot Noir is designed to be a 'fuller' style Yarra Valley Pinot
St Huberts utilises a percentage of whole bunches in the ferments
balanced by fresh
Hugel Gewürztraminer Classic 2023 Size::6 Bottle Case Indigenous fermentation took place withYoung, lively colour, moderately intense, bright lemon yellow with pistachio green hints, a flash of silver, delicately velvety and silky in appearance. Attractive, agreeable bouquet, not too forward, aromatic, perfumed, nicely elegant and refined. Mainly floral aromas of fresh rose, jasmine, reseda, lily, freesia, primrose, with passion fruit, mango and pear. The mouth is filled with aromas that are generous, yet still soft and suave to flatter and