acacia and honey wax
a dry spring and a cooler than average summer
Small open fermenters were used with maceration times varying from 8-12 days
without needing to spend hundreds
a career that stands out for a commitment to varieties of Mediterranean origin
Jean-Marc Sélèque Solessence NV (22 Base) onannon acacia and honey waxJean Marc Slque Solessence NV (22 Base) is a grower Champagne that beautifully reflects the terroir of the Cteaux Sud dpernay. Crafted from a blend of Chardonnay, Pinot Meunier, and Pinot Noir, this cuve offers expressive notes of citrus, pear, and white flowers, with hints of brioche and minerality. Fresh yet complex, it delivers fine bubbles, vibrant acidity, and a long, elegant finish. A versatile Champagne, it pairs wonderfully with seafood,