Vini Parusso Barolo DOCG PERARMANDO 2019 sangiovese it undergoes refinement in bottles

it undergoes refinement in bottles at a controlled temperature of 15°C

Vinification: Pressing and destemming immediately after harvesting

nestled in the municipality of Premariacco (Udine)

and 5% Merlot showcases the artistry of Chianti winemaking

two days of cold maceration and fermentation never above 25°C

Vini Parusso Barolo DOCG PERARMANDO 2019 sangiovese it undergoes refinement in bottlesSommelier Wine Crafted as a tribute to Armando Parusso, the visionary founder of our esteemed winery, this Barolo is meticulously assembled from the finest Nebbiolo grapes sourced from the renowned Mariondino, Mosconi, and Bussia CRUs. The grapes are harvested entirely by hand, ensuring the preservation of their quality and integrity. They are delicately gathered in small perforated baskets, preserving their freshness and preventing premature