Uroulat Charles Hours Cuvee Marie Sec 2019 integrale-wine shellfish and fish

shellfish and fish

some fresh herbs including basil

great harmony poise and balance

Otto Dal Zotto planted Australia’s first Prosecco vines in 1999

A wine that will only build with time

Uroulat Charles Hours Cuvee Marie Sec 2019 integrale-wine shellfish and fishGRAPE VARIETIES Gros Manseng embellished with a Courbu cloud HARVEST Manual in mid October. Average yield (45 hl ha) WINEMAKING Slow and gentle pressing. Fermentation & aging for 10 months in barrels. 10% new barrels on average. TASTING As an aperitif when it is 2 3 years old. As an accompaniment to: cold meats, fish, shellfish, white meats, Asian or spicy dishes, cheeses, pancakes, galettes des rois, pudding