SKU: 16177577163
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
Pigeage (punching down the cap) was done twice a day during alcoholic fermentation
and Mourvèdre is carefully hand-harvested and fermented in stainless steel tanks before aging in oak barrels for 12 months
it’s easier to pronounce
The palate is exceedingly fresh
The very round mouth
Taylor Ferguson Chardonnay 2025 weingut-brundlmayer Pigeage (punching down the cap)Taylor Ferguson Chardonnay 2025 is a dry, medium bodied Australian white wine made from 100% Chardonnay grapes, typically sourced from warm climate vineyards and crafted in a fresh, fruit forward style with light oak influence. It shows aromas of ripe peach, nectarine, citrus peel, and green apple, often layered with subtle notes of vanilla, toasted nuts, and gentle spice from partial oak aging, while the palate is smooth and rounded with balanced
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