Bodegas Mustiguillo Quincha Corral 2011 etna Dark fruit on palate entry

Dark fruit on palate entry

" - Campbell Mattinson

fresh and flavorful

they could be anything from single-vineyard Barolo

toasted bread appear successively

Bodegas Mustiguillo Quincha Corral 2011 etna Dark fruit on palate entryQuincha Corral is Toni Sarrin's most personal wine. So much so that he literally makes it with his own hands, doing the pumping over himself. It ferments in open barrel tanks in which micro oxygenation occurs that gives it a very special color. Toni carefully selects the oldest Bobal vines planted in two very specific vineyards and thus obtains his most complex and opulent wine. Furthermore, in its 2011 vintage, it is the Bobal best rated by the Pen