Chartogne-Taillet Cuvée Sainte Anne Brut NV (Base 22. Disg. Oct 2025) duval-leroy aromatic herbs and white pepper

aromatic herbs and white pepper as well as balsamic and mineral hints follow and intertwine giving a long progression in the glass

Winemaking: Sourced from vineyards in the hills of the classico area northe east of Verona

with each variety singing its own tune

underpinned by a delightful flinty freshness and delicate citrus finish

all marked by the fine perfume of the local clay

Chartogne-Taillet Cuvée Sainte Anne Brut NV (Base 22. Disg. Oct 2025) duval-leroy aromatic herbs and white pepperThe Sainte Anne cuve is the sensory translation of wines from the different soils of the village of Merfy. Each of the village's plots contributes part of its identity to "create" this cuve. Sainte Anne's textures are revealed throughout the entire length TEXTURE on the palate. Often initially opulent on the palate, the salts from the sands then give rise to a salivating bitterness. The finish leaves a tight structure that recalls the origin of